Do you like pepper? Then you will love this pepper!
The overwhelmingly fresh aroma of this pepper is characterized by essential oils, which are reminiscent of Mediterranean herbs and eucalyptus and can be combined excellently with a variety of different dishes.
This pepper is perfect to use with European as well as other cuisines and puts traditional as well as modern dishes based on pepper as a spice on a completely different level in terms of taste. Whether with fresh strawberries, a juicy beef steak or simply on a sandwich, this pepper just goes perfectly!
Due to its relatively mild heat, this pepper can be used sufficiently to give dishes a full-bodied pepper aroma without over-spicing them.
This can be seen in a very intense and multifaceted aroma. Black pepper is harvested before the pepper berries are fully ripe and slowly sun-dried, which ferments the green pulp and thus creates the special aroma of the dark brown pulp and gives the black pepper its special note.