Do you like pepper? Then you will love this pepper!
The overwhelmingly fresh aroma of this pepper is characterized by essential oils, which are reminiscent of Mediterranean herbs and eucalyptus and can be combined excellently with a variety of different dishes.
This pepper is perfect to use with European as well as other cuisines and puts traditional as well as modern dishes based on pepper as a spice on a completely different level in terms of taste. Whether with fresh strawberries, a juicy beef steak or simply on a sandwich, this pepper just goes perfectly!
Due to its relatively mild heat, this pepper can be used sufficiently to give dishes a full-bodied pepper aroma without over-spicing them.
White pepper is harvested when the pepper berries are fully ripe and the already yellow pulp is laboriously removed. After the pepper has been gently sun-dried, the pure pepper seeds have a clear but piquant aroma, which gives the white pepper a slightly more subtle note.
Kampot pepper, like champagne, is geocertified because only pepper from this growing area develops this very special aroma and only a limited amount is produced annually.