Do you like pepper? Then you will love this pepper!
The overwhelmingly fresh aroma of this pepper is characterized by essential oils, which are reminiscent of Mediterranean herbs and eucalyptus and can be combined excellently with a variety of different dishes.
This pepper is perfect to use with European as well as other cuisines and puts traditional as well as modern dishes based on pepper as a spice on a completely different level in terms of taste. Whether with fresh strawberries, a juicy beef steak or simply on a sandwich, this pepper just goes perfectly!
Due to its relatively mild heat, this pepper can be used sufficiently to give dishes a full-bodied pepper aroma without over-spicing them.
Red pepper is harvested individually by hand when the pepper berry is fully ripe and then dried immediately, which preserves the red pulp of the pepper berry and gives the red pepper an extraordinary berry-fruity component. Due to the relatively short period of time during the fruiting period in which this pepper can be obtained, it is the most complex type of pepper to produce.